Norwegian First Division side Bryne FK handed footballer Axel Kryger a lamb as a unique "Player of the Match" prize after ...

"Programs are about Scandinavian culture for the most part," Tehven said. Since 2022, the Sons of Norway Foundation, which ...

Imagine wandering the cobblestoned streets of Stavanger as you taste 200 years of food culture, from smoked sardines that hark back to the Norwegian city's canning industry days to artful dishes ...

A large house or farm stood there from around 1350, according to lokalhistoriewiki.no (link in Norwegian). In 1602, Christian ...

Mark Katzman Pay a winter visit to Norway’s remote Lofoten Islands ... by donating the fish heads to children and teenagers. The tradition introduces young people to the fishing industry ...

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For the past 15 months, Ingrid has undergone military training with the Engineer Battalion in Brigade North. Serving at Skjold Camp in Inner Troms, Ingrid was an engineer solider and a rifleman. She ...

Jamaican chef Rameish Desouza's culinary skills were put to the test when he ventured to Ålesund, Norway to take part in the Norwegian Seafood Council’s international saltfish showcase. Desouza was ...

Hager complimented her lecture with photos of beautiful Norwegian landscapes and fish-filled meals. “Food reflects culture,” Hager said. Her lecture also discussed a brief history of Norway’s economic ...