This heirloom Passover mocha nut cake recipe has been in our family for over 40 years. Enjoy this and other Passover desserts ...

Press into the base of a lightly greased and lined spring-form 20cm (or near enough) cake tin with the back of a spoon. Drain soaked cashew nuts and place in a food processor with coconut oil ...

Toast the nuts in the oven for 8-10 minutes (keep an ... and use it to line the 18cm/7in springform cake tin. Put the folded dough into the tin with the pointed end towards the middle, then ...