This tender, moist date-nut bread gets most of its sweetness from pureed dates and a touch of maple syrup — with no refined ...

Nut roast is a favourite for a reason. Try this vegan nut roast, which is perfect served hot for Christmas dinner, or cold for your festive buffet table. Each serving provides 525 kcal, 18g ...

Stir in yoghurt, followed by the remaining ingredients for the loaf. Cook pears in a little butter along with the rind until soft and pulpy. 2. Sweeten with sugar and continue cooking until thick. 3.

There’s something magical about the smell of freshly baked banana nut bread wafting through the house. This timeless recipe ...

Use the roasted or raw and unsalted version of this type of nut instead of your typical crushed-up walnut pieces in your next ...

This feels so healthy and is gluten-free. A delicious combination of a close firm texture and nutty flavour, this is great spread with butter and served with gravadlax or smoked salmon ...

Preheat your oven to 350° and prepare a loaf pan by greasing it and lining it with parchment paper. In a large mixing bowl, ...

Loretta George is our winning reader recipe this month. Always on the lookout for something a little different to serve vegetarian friends but sometimes — just as with meat-lovers — it’s ...