This tender, moist date-nut bread gets most of its sweetness from pureed dates and a touch of maple syrup — with no refined ...

Ready to fill your home with the warm, inviting aroma of freshly baked banana nut bread? Let’s dive into this foolproof ...

Stir in yoghurt, followed by the remaining ingredients for the loaf. Cook pears in a little butter along with the rind until soft and pulpy. 2. Sweeten with sugar and continue cooking until thick. 3.

Use the roasted or raw and unsalted version of this type of nut instead of your typical crushed-up walnut pieces in your next ...

Spoon the mixture into the prepared loaf tin. Press down with a spoon ... Cut into thick slices and serve hot with vegan gravy. This nut roast recipe can be made ahead and kept in the fridge ...

Preheat your oven to 350° and prepare a loaf pan by greasing it and lining it with parchment paper. In a large mixing bowl, ...

Preheat the oven to 180C/160C Fan/Gas 4. Grease the base and sides of a 900g/2lb loaf tin and line with non-stick baking paper. Break the eggs into a bowl and beat with a fork until combined.

Loretta George is our winning reader recipe this month ... And a couple of slabs of nut roast always go down well. Loretta says “My husband is a vegetarian so this is ideal to serve to him ...