and strain the mixture through a nut milk bag or cheesecloth. The result is a smooth, versatile milk alternative suitable for ...

Australia's non-dairy milk market is worth more than $600 million annually and is growing rapidly. One plant-based milk business run by an Australian entrepreneur is also changing lives for ...

to make silky smooth plant-based milk without having to squeeze nut milk bags or settle for gritty results from other machines. This will revolutionize how we make plant-based milks! *This post is ...

Cover the top of a bowl with either a nut milk bag, clean muslin or cheesecloth, and pour the mixture through the fabric. Once all through, gather the contents up and squeeze the pulp to get all ...

Line a fine-mesh strainer with cheesecloth (a paper coffee filter or nut milk bag would also work) and strain the yogurt for at least an hour or two. You should end up with just about the right ...

Puree until smooth, adding more water as necessary. 6. Strain milk and pulp through nut milk bag/a sieve lined with a cheese cloth few times, pressing the beans to remove milk. 7. Put soya milk and ...