Cut bread into triangles, deep-fry in ghee until golden brown and crispy on both sides. Boil sugar and water with cardamom ...

1. Heat 1 tbsp ghee in a pan, add gond (edible gum),and fry until it puffs up. Remove and set aside. 2. In the same pan ...

Ghee is clarified butter ... It’s best to enjoy a variety of fats, including plant-based fats like olive oil and nuts, which are linked to heart health benefits, such as lower LDL cholesterol.

Heat oil on low-medium flame. Fry kachoris until golden brown and crispy. Drain excess oil on tissue. Boil sugar and water ...

To make coconut ladoos, roast 2 cups of grated coconut in 1 tablespoon of ghee until golden. Add roasted nuts and mix in 1 ...

To decorate, heat the ghee (or butter) in a pan over a medium heat, add the cashew nuts and pistachio nuts and fry for 2-3 minutes, or until golden-brown, then stir in the sultanas. Spoon this ...

Ingredients: Chiraunji nuts, ghee, sugar, milk, and cardamom powder. Instructions: Roast chironji in ghee until golden. Add ...