When was the last time you were excited by a green salad? If it's been a while, check out our guide for tips on making salad interesting. We love to add fresh fruit, tangy cheese, roasted veggies ...

Ready-washed salad leaves are convenient but deteriorate quickly and sometimes are rinsed with chemical mixtures to prolong their shelf life. Look instead for those that have been washed only in ...

A generous heap of salad greens — Alice Waters suggests using arugula, dandelion, red oak leaf lettuce, or frisée — is crowned with tender blanched baby carrots and paper-thin rounds of radish.

red and green oak leaf and little gem lettuce. Did you see? Healthy salad dressing exists. Look for these dietitian-approved ...