A renowned Scottish island distillery has unveiled a "truly unique" new limited edition whisky. The Isle of Harris Distillery ...

Chardonnay is versatile, approachable, and, depending on how it’s made, can have wildly different personalities.

Finally, the end is near! The winter season is drawing to a close and, frankly, I can’t wait for spring to be sprung. I can ...

The Isle of Harris Distillery has announced the launch of The Hearach of Château Biac, a single malt Scotch whisky born from a unique partnership with the winemakers of Château Biac in Bordeaux.

Holm Oak takes its name from its grove of oak trees ... shiraz and cabernet franc). Cellar door, winery, family home (and a pet pig named Pinot) all co-exist on the vineyard site. -JAMES HALLIDAY ...

Ferdinando DeBlasio left Italy bound for Australia when he was 13 years old, with both grandfather and father having made wine for home consumption every year. In 1963 he purchased a 20ha paddock on ...

Linne Calodo’s concept Grenache makes a splash return this spring with the release of the 2021 Level Headed—a wine ...

Jacob, Odem Merlot and Odem Cabernet Sauvignon Join the Award-winning Portfolio (New York, NY) -- Recanati Winery, a leader ...

American Oak: An alternative to French oak for making barrels in which to age wine. Marked by strong vanilla, dill and cedar notes, it is used primarily for aging Cabernet, Merlot and Zinfandel, for ...

While cheese and wine are a perfect match in many ways, red vintages and wines matured in oak barrels do not pair well with dairy produce at all. Coffee, however, does. “The tannins [of red wine ...

A foudre is a massive wooden vat that impacts and preserves the overall taste of the wine. Making a foudre starts with French oak, a tightly grained wood that adds unique flavoring to the wine.