Add the maple syrup or honey, and vanilla extract if you’re using ... You just want it to cool a bit before layering it into the crumble bars. Add the oats, almonds, chia seeds, brown sugar ...

It's really up to you how much of this crunchy oat crumble topping you want to sprinkle on your fruit and yoghurt. It will keep really well in an airtight box for a week or so. Preheat the oven to ...

About Oat Apple Crumble: A delicious crumble made from oats, apples, no flour packed with flavors of cinnamon, lemon and nutmeg. Indulge yourself in this divine recipe. Take a wide bowl, add lemon ...

Cook over moderate heat, whisking, until the pudding is thick, about 3 minutes. Scrape the pudding into a bowl and whisk in the cold butter and vanilla ... Spread the crumble on the prepared ...

so that the chia seeds will swell and the "pudding" will thicken. To make the oats: Bring the water to a boil. Stir in the oats, and reduce the heat to low. Allow the oats to cook for ...

This Feijoa, ginger and almond crumble is a buttery crumble ... feijoa fool is a low-fat choice for pudding as he serves up light sour cream and probiotic vanilla yoghurt with slightly-sweetened ...