Honey Bunches of Oats is a household name when it comes to breakfast choices. The brand is well-liked because of its healthy ingredients.

As the first permanent addition to the Honey Bunches of Oats cereal portfolio in five years, the new cereal flavor is made ...

Power up your granola by adding a mix of sunflower seeds, pumpkin seeds, and flaxseeds to the oats before baking. Around 50 ...

Honey Bunches of Oats has introduced its first new permanent flavor in half a decade, delighting fans of the beloved cereal.

Nutty, fruity wholesome goodness is what homemade granola is all about. Please feel free to ad lib here, with substitutions such as honey for maple ... Then toss in the oats, mixed seeds, pecans ...

In Switzerland, their go-to breakfast dish is muesli, which is a combination of raw rolled oats and dried fruits, nuts and/or ...

These delicious cherry granola bars are great for ... Melt the butter, sugar and honey together in a pan over a medium heat. Add the rolled oats, dried cherries, dried cranberries, desiccated ...

In a large bowl, combine oats, walnuts, honey, oil, cinnamon ... Break into small pieces. Granola will harden as it continues to cool. Transfer to an airtight container and store up to 2 weeks.