The result is a rich, dense, smooth and dry rum with a subtle heat. Serve on the rocks garnished with an orange twist or black cherry. This exceptional spirit has been ‘ocean-aged’ – an ...

What started in 2008 as a small distillery producing ocean-aged rum has become the 5,000-square-foot Cayman Spirits Co. Distillery. What's unique about the Cayman Islands' only distillery is the ...

It argues that rum aged outside of Jamaica is still Jamaican rum, and that the island has exported and aged rum abroad for centuries. And so, the NRJ is appealing the ruling of JIPO, with a ...