The classic lunch break is no longer what it was with a change in office culture, cafe closures and price increases eating into the precious midday break. Would you call fried chicken and chips at ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. At lunch time in London’s Canary Wharf, office workers are queueing round the block for salads.

A study analyzed bacteria levels in office microwaves compared to other environments. A food safety expert shared essential ...

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Do you always find yourself at a loss when it comes to deciding what to take for lunch on office days? These recipes will make your life so much easier. Sure going to the office has its perks, ...

The fate of the Loop's lunch business has been tied to office occupancy rates since the pandemic created hybrid work. Though the rates have been stagnant, some restaurants report improving lunch ...