The classic lunch break is no longer what it was with a change in office culture, cafe closures and price increases eating into the precious midday break. Would you call fried chicken and chips at ...

Michael Rondinaro thinks Parkday, an app he launched in New York in 2021 and expanded to Chicago in January, is the solution.

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. At lunch time in London’s Canary Wharf, office workers are queueing round the block for salads.

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In the heart of every bustling office environment, amidst the click-clack of keyboards, lies a simple ritual—the lunch break ...

Do you always find yourself at a loss when it comes to deciding what to take for lunch on office days? These recipes will make your life so much easier. Sure going to the office has its perks, ...