If you don't have a cooking thermometer to help you keep tabs on the temp, there are ways to tell if the oil is ready. Use a meat thermometer instead. Stick the end of a wooden spoon or chopstick ...

Every kitchen typically needs cooking oils, but they are not all the same. The oil selection becomes particularly important when you’re employing high-temperature cooking techniques like frying ...

When it comes to cooking oils, you need to get the smoke point right. The smoke point is the temperature at which the oil begins to break down and produce smoke. Once an oil reaches its smoke ...