Whether you're making fried chicken or falafel, there's one characteristic of your oil you should always be sure of when deep-frying.

The air fryer is a magical appliance. But though it's easy to operate, that doesn't mean there aren't mistakes you may be ...

When it comes to cooking oils, you need to get the smoke point right. The smoke point is the temperature at which the oil begins to break down and produce smoke. Once an oil reaches its smoke ...

Every kitchen typically needs cooking oils, but they are not all the same. The oil selection becomes particularly important when you’re employing high-temperature cooking techniques like frying ...

The smoke point, the temperature at which an oil begins to break down and release acrid smoke, is paramount in frying. Canola and vegetable oils boast a high smoke point, allowing for consistent ...