Especially not Samantha Seneviratne’s five-star olive oil cake, which is “elegant, easy and frugal.” I consider myself a ...

As Nigella Lawson notes, if you want to use butter in place of oil when making muffins, you totally can. But there are a few ...

The two primary fat options you have are butter and oil, and there's one you should choose every time when making vegetable-infused cakes in general and definitely for carrot cake: oil.

For the chocolate cake, in a large bowl, cream the butter and sugar together until the mixture is pale and light. In a separate bowl, stir the sunflower oil and vanilla extract into the beaten eggs.