Medically reviewed by Allison Herries, RDN Okra water is a vegetable-infused drink made by soaking fuzzy green okra ...

We love to find new ways to use okra. Slices of okra have a mild flavor, so carrots and sweet peppers add a sweet flavor to ...

Wash the okra with lots of water and let dry. Remove the ends and slice into 1⁄4- to 1/2-inch-thick rounds; place in a large bowl. (If the okra is tough, throw it out.) Pour the beaten egg(s ...

Choose stems that snap cleanly and don’t bend. Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. It can be eaten raw in salads or cooked with curries or vegetable ...

A quick vegan and vegetarian okra curry that works just as well as a side dish. It's important to wash and dry the okra before chopping them, or they will become slimey. Firstly prepare the okra.

Okra water with lemon is a powerful morning drink packed with health benefits. Who knew a simple drink could do so much for your health? So, if you’re looking for an easy and refreshing way to ...

Many people dislike okra because of its texture, which is often described unappealingly as mucilaginous or slimy. If the vegetable is cooked quickly, though, it doesn’t become slimy – instead ...

Okra was one of the first things my mother learned ... is part of many recipes in the food of Tigray. • Korarima, also known as Ethiopian cardamom or black cardamom, is available from some ...

A stock flavored with shrimp shells and browned chicken pieces is the base of this rich gumbo from former F&W food editor Marcia Kiesel. A deeply browned roux, okra, and filé powder all add ...