Food for the Soul, owned and operated by Harold Henderson, has been serving traditional southern cuisine in Athens for the past 19 years.

Okra is a soul food staple that's remarkably versatile and can be used in a variety of ways, from pickling to frying. Generally in season from summer to early fall, if you're fortunate enough to ...

Kwanzaa is a celebration of African-American culture that begins in late December and often involves culturally significant meals of historic soul food.