Bamia is a classic Middle Eastern okra stew made with okra in a tomato sauce. It often has meat too, but can be made vegetarian. This is the best recipe ever, broken down into really simple steps.

Reduce the heat and gradually add the stock, stirring constantly. Add the chopped tomatoes, the cooked vegetables and the okra. Stir to combine and then turn off the heat. Heat the remaining oil ...

According to Elie’s mother, Gerri, “you put tomato in okra gumbo to keep the okra from ‘roping.’ Anything that was acidic would take care of the slime,” she says. “Tomato sauce goes in ...

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