Stir in the okra and cook until tender, about 3 minutes. In a bowl, whisk the cashew butter with the remaining 1/2 cup of broth. Stir the mixture into the stew and simmer for 5 minutes.

This stew combines creamy butter beans, tender okra, and a smoky, spiced tomato broth that simmers to perfection in your crockpot. It’s a set-it-and-forget-it recipe that delivers bold flavors ...

The dish, a staple of Persian cuisine, is a traditional stew typically made with beef or lamb, okra, tomato paste, onions, garlic, turmeric, cinnamon, and other aromatic ingredients. It is commonly ...

Nadiya gives this classic Louisianan stew a twist ... Add the chopped tomatoes, the cooked vegetables and the okra. Stir to combine and then turn off the heat. Heat the remaining oil in a frying ...