Medically reviewed by Allison Herries, RDN Okra water is a vegetable-infused drink made by soaking fuzzy green okra ...

and the Food Network’s Diner, Drive-Ins, and Dives. This chicken and okra gumbo comes from chef Rembs Layman, who served a version of it at his restaurant Tupelo in Cambridge, Massachusetts.

Okra is a soul food staple that's remarkably versatile and can be used in a variety of ways, from pickling to frying. Generally in season from summer to early fall, if you're fortunate enough to ...

Choose stems that snap cleanly and don’t bend. Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. It can be eaten raw in salads or cooked with curries or vegetable ...

Wash the okra with lots of water and let dry. Remove the ends and slice into 1⁄4- to 1/2-inch-thick rounds; place in a large bowl. (If the okra is tough, throw it out.) Pour the beaten egg(s ...

In each of 2 large nonstick skillets, heat 1 tablespoon of the oil. Add the okra, cut side down, and cook over high heat for 2 minutes. Reduce the heat to moderate and cook until browned on the ...

Food for the Soul, owned and operated by Harold Henderson, has been serving traditional southern cuisine in Athens for the ...

A quick vegan and vegetarian okra curry that works just as well as a side dish. It's important to wash and dry the okra before chopping them, or they will become slimey. Firstly prepare the okra.

According to one of the owners, they decided it was time to close things up: "It's just the perfect time to hang it up" ...

Okra was one of the first things my mother learned ... is part of many recipes in the food of Tigray. • Korarima, also known as Ethiopian cardamom or black cardamom, is available from some ...