Okra pairs wonderfully with seafood, poultry, and beef. You can make grilled skewers with it, fry it in pancake batter, or ...

Spread okra on top in an even layer. Season with salt. Attach a candy thermometer to the pan and pour in oil. (The okra will not be completely submerged at first.) Set pan over high heat.

Okra pairs wonderfully with seafood, poultry, and beef. You can make grilled skewers out of it, fry it in batter, or add it to Asian stir-fry dishes. Although okra is just gaining popularity ...

(2) Marinated Tuna Salad Ingredients (Serves 2) 150 g sashimi-grade tuna 4 g wakame seaweed 75 g lettuce 40 g daikon radish sprouts 5-6 cherry tomatoes Salt, pepper, potato chips, vegetable oil ...