Add potatoes, corn, and Old Bay and simmer over moderately low heat ... About this recipe Emeril Lagasse created this rich, creamy clam chowder recipe based on the New England clam chowders ...

When I saw Campbell's Chunky Old Bay seasoned clam chowder, I let out a gasp in the grocery store aisle. I suppose you could say I had very high hopes for this soup. I won't say I was disappointed ...

Chowders served in what the French call ‘en croustade’ are a bit of a speciality in California, though this white chowder ... clam cooking liquor and stir until thickened. Add the milk, cream ...

1 Heat a pan on high heat and add the Cloudy Bay clams and wine. 2 Steam covered until clams open. Once cooked, remove the clams and discardany that are unopened. 3 Take the clam meat out of the ...

That's good stuff. - So Atlantic Fish Company has been a staple at the Back Bay since the late '70s. Fresh seafood, fresh oysters, lots of clam chowder. Customer: Well, I come here 'cause this ...