Here’s your first look at the Old Country BBQ Pits Generation 3 Smoker (G3 Offset) — a heavy-duty pit built for serious Texas ...

For Ichor Restaurant Group cofounder and Ohio native Brian Bailey, the Midwestern version of barbecue he grew up with just didn’t stack up to the barbecue he had tasted elsewhere in the country. So ...

Hill Country’s dry-rubbed brisket smoked over post oak wood from Texas helped put its early-day pitmaster Rob Sonderman on the map. He went on to open barbecue standard-bearers DCity Smokehouse and ...