Beyond proving that miso can ferment in microgravity, the study opens doors to new possibilities in space food systems. For ...

Fermentation is an age-old culinary process that predates written history. It is a testament to human ingenuity in food preservation and has been at the heart of many cultural cuisines worldwide.

Several archaeological excavations have discovered jars containing the remains of wine that are 7,000 years old (McGovern ... The process was named fermentation, from the Latin word fervere ...

An curved arrow pointing right. The Gozenshu Brewery is one of the few in Japan using bodaimoto, a 600-year-old fermentation method, to make sake. They use it to make junmai, or pure rice sake ...

Fermentation is an anaerobic process: close anaerobicAnaerobic processes occur in the absence of oxygen. glucose → ethanol + carbon dioxide Yeast provides the enzymes required for fermentation ...