The bread found at the Neolithic site of Çatalhöyük — one of the largest and best-preserved sites of its kind — is estimated to be around 8,600 years old, dating back to 6600 BCE.

It is believed to have originated over a thousand years ago in the Horn of Africa, making it one of the oldest breads in the world. The bread is popularly known for its unique spongy texture ...

Store it wrapped in a towel. Find a delicious farmer’s multi-grain rye bread recipe here. With this Old World bread recipe, you’ll get a glimpse into a human dietary mainstay for hundreds ...