The next time you dine in an Italian restaurant in Italy, be sure to keep an eye on the bottle to help determine if the olive oil being served is authentic or a cheap knockoff. In fact ...

Olive oil is a kitchen staple. However, you should think twice before swapping out the original bottle for a trendy clear dispenser to prolong shelf life.

After olives are pressed for oil, what’s left behind is a murky liquid known as olive mill wastewater (OMW) — and it’s loaded ...

Whether you are looking to drizzle, dress, sauté, or roast, we have the olive oil that fits your cooking needs.

In talking to the pros, I learned that following several basic guidelines will get you most of the way to buying a solid bottle. To start, you should be looking for extra-virgin olive oil ...

a spray bottle and a two-liter jug. All of Graza’s olive oils are available in squeezy bottles, but the spray and jug are firsts for the brand. The squeezy bottle helps you control how much oil ...

It’s just oil in a bottle, right? Olive oil specialist Citizens of Soil set to pump big funds into olive oil NPD ...