The Italian favourite can be used for sandwiches, eaten alongside cheese or charcuterie, or simply dipped into a little olive ...

9. Let it rise further. Now open and rub 1 tablespoon olive oil (to get a nice crispy finish). 10. Use fingers to create the holes in focaccia and decorate with black olives or herbs. 11. Keep in ...

Ahead, we’ve got four focaccia recipes, courtesy of top bakers ... there’s no such thing as too much olive oil. The Sportsman’s chef-founder Stephen Harris says: “It may seem strange ...

Having a dinner party and want to impress friends and family? Make this loaded focaccia slab as the centerpiece of your plant ...

Check the focaccia occasionally as domestic ovens often colour one side more, so turn the baking tray round accordingly. Remove and immediately drizzle a little extra virgin olive oil all over.

Gennaro's focaccia is relatively quick to make ... Taste is largely determined by the variety of the olive and its degree of ripeness when picked. Both the timing and method of harvesting have ...

We are sharing his perfected and versatile focaccia recipe. Garlic, specifically the German red hardneck varietal, is a cash crop for my family business at Inn Serendipity Farm and Bed & Breakfast.

A recipe that features a few simple ingredients, such as flour, water, salt and yeast, that can turn out a good bread.

This sourdough discard focaccia recipe is a perfect way to put leftover ... After resting, slowly drizzle in two tablespoons ...