OlivitalyMed, three days of conferences, masterclasses and discussions on 26, 27, 28 April to discover the cultivars and territories that tell the story of the Italian and Mediterranean olive heritage ...

However, the intricate biochemical pathways that drive oil production are influenced ... groundbreaking gap-free genome assembly of the olive cultivar known as Leccino. This study combines cutting ...

Today, Mount Zero olive oil forms the base of all his restaurants ... One of the most popular varieties grown in Australia, ...

The style is dictated by the cultivar of the olive and the degree of ripeness when the oil is extracted. Generally, the greener the olive, the more peppery or pungent the flavour, which enhances ...