Healthy Baked Artichokes with Garlic Dipping Sauce will be your new favorite ... In a large bowl, toss artichoke hearts with ...

Slice tops off artichokes ... Green olive dip, up to 2 days, chilled. For Green Olive Dip: In a blender, puree 1/2 cup chopped flat-leaf parsley, 5 tablespoons extra-virgin olive oil, 2 ...

4. Add chopped garlic and toss in olive oil on high flame. 5. Add bechamel sauce & fresh cream to the pan. 6. Add nutmeg and salt to taste. Let the mixture cool down and put in blender and grind for ...