Extra virgin olive oil is a staple in many kitchens, celebrated for its numerous health benefits and versatile culinary application. Nevertheless, choosing the highest quality oil can be ...

Extra virgin olive oil, with its numerous health benefits, is an essential ingredient in many culinary practices. This wholesome fat is suitable for a myriad of purposes, from concocting salad ...

After olives are pressed for oil, what’s left behind is a murky liquid known as olive mill wastewater (OMW) — and it’s loaded ...

For example, researchers found that in Greek men and women over age 70, the exclusive use of olive oil in food prep and ...

Some research shows that monounsaturated fats like olive oil help with weight loss. Excess weight can increase the risk of many health conditions for men, including cardiovascular disease ...

The association between dementia-related death and olive oil intake was significant for women (adjusted HR 0.67 (95% CI ...

Olive oil has long been suspected to be one of the keys to the so-called ‘French paradox’. Despite the fact that the French smoke more than us, and eat the same high levels of saturated fat ...