Looking for a superstar chef? More interested in a low-key night? There’s an omakase option for everyone – here’s how to decide which one to try.

Savour premium Wagyu beef cuts at Yakiniku Gyubei, Singapore's latest Japanese BBQ spot offering head-to-tail yakiniku and ...

When you partake in an omakase experience, you leave decision fatigue at the door: The chef and restaurant will pick and choose all of the sushi or sashimi pieces for you. You can still look at a ...

Raw Omakase breathes new life into Takara’s former ... The menu is handwritten by design. Leading up to service, courses can ...

Omakase is an exquisite dining experience that’s uniquely Japanese. It translates to “I’ll leave it up to you”, where customers entrust the entire menu in the chef’s hands. Chefs take advantage of ...

Japanese cuisine is underpinned by a deep respect for ingredients. That philosophy really comes to life in omakase. The high-end meal involves up to 20 bite-sized courses, all served by an expert chef ...

HARU is Columbus' only restaurant that specializes in omakase, a type of sushi service in which the chef decides what he or she will serve everyone. In Japanese, omakase means, "I leave it up to you." ...

PHOENIX (AZFamily) — Sushi is an art, and one Phoenix chef who grew up in Japan is taking it a step further by offering it omakase-style. Omakase is a Japanese phrase that means “leave it up ...