To many people, one of the hard-won battle stripes of a skilled cook is the ability to turn out a creamy, professional-looking omelet in a relaxed batting of the eye. Given today's accelerated ...

It's fairly rare to find an omelet menu that doesn't include a Denver omelet packed full of salty ham, gooey cheese, green peppers, and onions. In fact, the Denver omelet and sandwich are nearly ...

Six eggs split among four servings can feel measly, but sink them in a creamy, spiced, tomato-tinged sauce like this omelet curry and suddenly, there’s enough for seconds. The combination of ...

Keeping the menu fresh has helped the 53-year-old chain avoid the fate of its rivals and its bolstered its bottom line. The ...

In the summer of 1980, the "Food & Wine's School of International Cuisine" section of the magazine published a feature focused on the omelet making prowess of Mastering the Art of French Cooking ...