To prepare the spring omelette, start by washing all the vegetables ... and stirring with a spatula (14). In a separate bowl, beat the eggs and add salt (15) and pepper. Add the herbs as well ...

Reduce the heat. As the egg begins to set, use a spatula to push the set egg towards the omelette centre, tilting the pan so the runny egg fills the space. Add the tomatoes and most of the cheese ...

3. Pause to let the eggs heat slightly and then stir vigorously, with a heatproof spatula, making sure you include the sides of the egg mixture occasionally so the omelette cooks evenly. 4. Once the ...

Cook, gently drawing in the sides of the omelette with a spatula, allowing the uncooked egg to fill the gaps and set. When the omelette is almost cooked, spoon the mushroom and spinach mixture ...

sprinkle over the basil leaves Ease around the edge of the omelette using a spatula When it starts to turn golden brown underneath, remove the pan from the heat and slide the omelette on to a ...

With your rubber spatula, constantly lift and scoop around the edges and cut through the middle of the egg mixture to cook evenly. If you are adding a filling to the omelette, it should be done at ...