Heat coconut oil in a pan keep heat to a low and add mustard seeds, curry patta, chopped onions, dry chilli and turmeric cook for 2 minutes. Add carrot, beans, beetroot and green peas add water ...

and flavors in a grand feast known as the Onam Sadhya. This elaborate meal, served on a banana leaf, has evolved over the years from a simple array of dishes to a culinary spectacle featuring up ...

Fried banana cubes are coated in jaggery syrup to make this mouth-watering snack from Kerala. It is a must-have dish in the Onam Sadhya spread. Soak the cubed bananas in warm water for 4-5 minutes and ...