Maki and Marc team up to make a fun picnic bento of crispy fried chicken wings and ten-musu—onigiri stuffed with tempura! Bento Trip heads to Nikko for a taste of its famous yuba made from soybeans.

Many people say onigiri rice balls are one of the best foods ... It’s called a “Scout bento.” The fillings remind me of my rice balls on race day, stuffed with delicious flavors.

Marc demonstrates how to make kakuni, tender braised pork belly. Maki makes pan-fried rice balls seasoned with curry powder and packed with cheese. Bento Trip features a shirasu bento from Hamamatsu.