Starting January 27th, the grab-and-go onigiri brand has expanded its concept by introducing made-to-order Onigiri at this location. This allows customers to dine in and enjoy freshly prepared ...

Onigiri rice balls are surging in popularity, with specialty outlets opening around the country and sales at convenience stores going strong. The rice balls, which are typically wrapped in dried ...

I’ve chosen two foods that are fun to make and very satisfying to eat: onigiri (also called musubi or rice balls) and rice paper-based spring rolls. Assign friends to bring a few dips and nibbles to ...

Supamu, which started as a food truck and a series of pop-ups, brands itself as Southern California’s first Okinawa-style onigiri. What sets its onigiri apart from competitors is the shape and ...

Onigiri—Japanese rice balls—are a classic home-cooked dish that anyone can make. Chef Rika and an expert show us ways to make delicious onigiri, starting from the beginning: cooking the rice ...

Two foods that are fun to make and satisfying to eat: onigiri (Japanese rice balls) and spring rolls. Both involve steamed rice wrapped in seaweed sheets or rice paper, and a wide variety of fillings.

Japanese rice triangles known as onigiri have centers of spicy imitation crab salad, smoked salmon with cream cheese or (as a Lunar New Year special) abalone and truffle oil. Yet it’s inari ...