Onigiri, usually wrapped in dried seaweed and stuffed with tasty fillings, were once thought of as an easy, at-home snack. However, they are increasingly seen as the perfect grab-and-go meal ...

Onigiri—Japanese rice balls—are a classic home-cooked dish that anyone can make. Chef Rika and an expert show us ways to make delicious onigiri, starting from the beginning: cooking the rice ...

In this video, I’ll show you how to cook the rice just right, create a flavorful mushroom filling, and shape your onigiri like a pro. We’ll also cover different wrapping techniques using nori ...