Or perhaps mentaiko, which is hot, spicy roe. But in principle, anything can be placed inside onigiri, even sausages or cheese. Then the ball is wrapped with seaweed. Even one nice big onigiri ...

Onigiri is a ball of rice with something inside, similar to how two slices of bread with something in between makes a sandwich. In the same way that just about every American has made and eaten a ...

Onigiri rice balls are surging in popularity, with specialty outlets opening around the country and sales at convenience stores going strong. The rice balls, which are typically wrapped in dried ...

Onigiri—Japanese rice balls—are a classic home-cooked dish that anyone can make. Chef Rika and an expert show us ways to make delicious onigiri, starting from the beginning: cooking the rice ...

Japanese rice triangles known as onigiri have centers of spicy imitation crab salad, smoked salmon with cream cheese or (as a Lunar New Year special) abalone and truffle oil. Yet it’s inari ...