This episode features a collection of onigiri rice balls that fuel artisans across Japan. From a roof tile artisan who loves rice cooked in a clay pot to beat the summer heat, to gardeners ...

Specifically, for the ones at Onigiri Tanakaya, a pop-up-turned-konbini in Gramercy. Their onigiri are served still warm, ...

Onigiri rice balls are my go-to lunch choice on busy days. They can be eaten with one hand, are filling and budget-friendly. I used to make them at home, but nowadays I get them from onigiri ...

The chains are vying to develop new onigiri products, including ones supervised by famous restaurants and ones for box lunch sets. Lawson and FamilyMart last year introduced machines that breathe ...

Onigiri—Japanese rice balls—are a classic home-cooked dish that anyone can make. Chef Rika and an expert show us ways to make delicious onigiri, starting from the beginning: cooking the rice ...

Word spread on social media early, and people continue to stop by for mid-morning or afternoon snacks in addition to hearty lunch hauls ... rice triangles known as onigiri have centers of spicy ...