A Tokyo correspondent for The Associated Press is sharing her basic onigiri recipe. It uses umeboshi (salted Japanese plums), but what you put inside can be just about anything — fish ...

Bongo’s onigiri products, however, are made simply by “wrapping” select fillings in fluffily steamed rice. Long lines began to form outside Bongo around 10 years ago after the outlet earned ...

Mix well. Use a mold to shape the onigiri: Line the bottom of the mould with rice (it should still be warm). Place about 2 ...

Marc demonstrates how to make a delicious and filling pork cutlet sandwich bento, which is widely popular all around the world. Maki introduces a unique hot dog-inspired onigiri bento.