After studying in Japan and living off convenience-store onigiri, our intern has finally found a great local option.

The humble rice ball, eaten in Japan for thousands of years, is seemingly more popular now than ever, with specialty ...

The word ''onigiri'' became part of the Oxford English Dictionary this year, proof that the humble sticky-rice ball and mainstay of Japanese food has entered the global lexicon.

For those unfamiliar, Onigiri Ya first launched in September 2024, taking over the former West Broadway Menya Juemon ramen ...

Onigiri—Japanese rice balls—are a classic home-cooked dish that anyone can make. Chef Rika and an expert show us ways to make delicious onigiri, starting from the beginning: cooking the rice ...

The $145 set menu includes eleven dishes featuring fresh seafood, meat and produce from owner Allan Greenfield’s century-old Ferndale Organics farm. They’re served at once on housemade ceramic ...