Ukon, 72, is the proprietress of Bongo, a much sought-after specialty onigiri shop in the capital’s Otsuka district. She had left her shop for the day to sell rice balls at the Onigiri Summit ...

This episode features a collection of onigiri rice balls that fuel artisans across Japan. From a roof tile artisan who loves rice cooked in a clay pot to beat the summer heat, to gardeners ...

Shape your onigiri into the standard triangular form, or whatever fun image strikes your fancy. Wrap it with nori (dried seaweed). You can use one big strip of nori or several bite-size pieces.

Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri. These creamy, savory rice balls are wrapped in a crisp sheet of nori ...

Onigiri—Japanese rice balls—are a classic home-cooked dish that anyone can make. Chef Rika and an expert show us ways to make delicious onigiri, starting from the beginning: cooking the rice.