Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri ...

But in principle, anything can be placed inside onigiri, even sausages or cheese. Then the ball is wrapped with seaweed. Even one nice big onigiri would make a meal, although many people would eat ...

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Onigiri rice balls are surging in popularity ... The rice balls, which are typically wrapped in dried seaweed and stuffed with any number of tasty fillings, continue to sell briskly, even as ...

Onigiri—Japanese rice balls—are a classic home-cooked dish that anyone can make. Chef Rika and an expert show us ways to make delicious onigiri, starting from the beginning: cooking the rice ...