The humble rice ball, eaten in Japan for thousands of years, is seemingly more popular now than ever, with specialty ...

Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri. These creamy, savory rice balls are wrapped in a crisp sheet of nori, ...

Onigiri is a great snack to meal prep and take on the go. If you want to enjoy it in the future, though, make sure you know ...

That includes miso soup. No reservations are taken. Although onigiri can be round or square, animal or star-shaped, Miura’s standard is the triangular ones. He makes them to order, right before ...

Cut the nori in half and toast over an open flame. Wrap the nori around the onigiri. 1. Squeeze the cooked rice tightly into a triangle shape. 2. Toast the onigiri in a non-stick pan over low heat ...