Supamu, which started as a food truck and a series of pop-ups, brands itself as Southern California’s first Okinawa-style onigiri. What sets its onigiri apart from competitors is the shape and ...

Former employees have opened more than 20 Bongo-style onigiri outlets in Japan and abroad. Onigiri are selling well at convenience stores, too. Japan’s biggest convenience store chain ...

From traditional classics, to the secrets of home-cooking, learn the art of sushi making, tempura frying and Okonomiyaki-style grilling. Plus, sample regional dishes from Hokkaido to Okinawa to ...

Onigiri—Japanese rice balls—are a classic home-cooked dish that anyone can make. Chef Rika and an expert show us ways to make delicious onigiri, starting from the beginning: cooking the rice ...

Japanese rice triangles known as onigiri have centers of spicy imitation crab salad, smoked salmon with cream cheese or (as a Lunar New Year special) abalone and truffle oil. Yet it’s inari ...

Onigiri rice balls are a staple of Japanese cuisine, and many Tokyo restaurants are now taking them to the next level with creative and unique fillings. One of the city’s most popular rice ball ...