The humble rice ball, eaten in Japan for thousands of years, is seemingly more popular now than ever, with specialty ...

Onigiri is a great snack to meal prep and take on the go. If you want to enjoy it in the future, though, make sure you know how to properly store it.

The first bite is just nori and rice. The gu comes with your second bite. “The Yadoroku onigiri will not change until the end of Earth,” Miura said with a grin. Miyuki Kawarada runs Taro Tokyo ...

4. Cut the nori in half and toast over an open flame. Wrap the nori around the onigiri. 1. Squeeze the cooked rice tightly into a triangle shape. 2. Toast the onigiri in a non-stick pan over low ...