Discover the timeless flavor of a 200-year-old onion focaccia recipe, reimagined for modern kitchens and ready in just 70 ...

When you make this recipe ... or sauteed onions. Anything that goes on pizza is a good idea (hold the pineapple). Since the baked focaccia is about two inches high and soft inside, you can ...

Ahead, we’ve got four focaccia recipes, courtesy of top bakers, bakeries and restaurants: Joanna Gaines’ classic sea salt-and-rosemary recipe, a red onion loaf from Michelin-starred pub The Sp ...

In a large bowl, combine the water, yeast and honey and let stand for 5 minutes. Stir in 1 cup of the flour and 1/4 cup of the oil; let stand for 5 minutes. Stir in the remaining flour and the ...

Focaccia is a flat Italian bread ... this airy bread with everything from caramelized onions and artichokes to blue cheese and pears. This recipe uses spelt flour, adding protein and a heartier ...

Focaccia is one of the simplest breads you can make and can be topped with anything you like. It also pairs beautifully with a French Onion Soup. Also in this week’s recipes is Fougasse ...

Transfer focaccia to a parchment-lined 13" x 9" baking ... Meanwhile, in a large skillet over medium heat, heat remaining 2 Tbsp. oil. Cook onion, stirring occasionally, until deeply golden ...