Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Sindhi Seyal Bread. This delightful dish, crafted from leftover bread and simple pantry ingredients, serves as a beautif ...

Add the onions, chillies, ginger ... Once they are completely cooled, store in an airtight box. Our recipes are from Indian Kitchens by Roopa Gulati, with photographs by Yuki Sugiura (Bloomsbury ...

In a mixing bowl, combine the cut-up chicken, onions, and peppers ... of traditional Northern Indian cuisine. I hope you enjoy this Keto chicken kebabs recipe. It’s one of my new favorites ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Originally this dish is from Korea, but seeing the lack of ingredients and different taste preferences, we bring you an Indian version of bibimbap ... For this you would need tomato, onion, chilli ...

Serve the naan or flatbreads with the potatoes, pickled onion and raita and roll up before eating. If you need this recipe to be egg free, check the ingredients on your wraps or naan bread.

Give meatballs the Indian treatment in this easy curry recipe. Serve with plenty of veggies ... Mix the beef mince, garlic, half of the onion, pepper, garam masala and egg together in a bowl.