In a large saucepan or a kadhai, saute the peeled small onions in the remaining 2 tbsp oil over medium heat. Then add the cooked dal, tamarind paste, ground roasted masala-coconut paste, salt. Mix and ...

In Nadiya’s roasted onion curry, onions are the star of the show, roasted until sweet and baked in a simple curry sauce – all conveniently done in the oven. Preheat the oven to 190C/180C Fan ...

Add the onions, chillies, ginger ... Once they are completely cooled, store in an airtight box. Our recipes are from Indian Kitchens by Roopa Gulati, with photographs by Yuki Sugiura (Bloomsbury ...

Sindhi Seyal Bread. This delightful dish, crafted from leftover bread and simple pantry ingredients, serves as a beautif ...

Raita isn’t just a side dish in Indian cuisine—it’s a refreshing summer essential. Cooling, hydrating, and probiotic-rich, ...

Serve the naan or flatbreads with the potatoes, pickled onion and raita and roll up before eating. If you need this recipe to be egg free, check the ingredients on your wraps or naan bread.

Paneer bhurji is a popular North Indian dish made from crumbled paneer. This recipe of Paneer Bhurji is without onion and garlic and is made with homemade Paneer. Bhurji basically refers to scrambled, ...

This summer, make your meals flavourful and nutritious with dahi or yogurt. Here are top 6 quick and easy recipes you can try ...

Indian Baked Samosa Pie Recipe: Here's a healthy version of samosa for you. This baked samosa is made with all purpose flour, potatoes, onion and peas with seasoning like chilli powder, cumin powder, ...